Course Code: BCH 111Course Title: General BiochemistryCredit Hours: 3 (2+ 1) Full Marks: 75 Theory: 50 Practical: 25OBJECTIVESUpon the completion of this course, the students will be able to understand the biochemical composition of plant cells, their functions and understand the higher courses of agricultural sciences. I. SYLLABUSWater, pH and buffer. Structures, functions and classification: …