Click below to download the pdf
Author Archives: Admin
Plant Breeding and Genetics
1. History of Genetics, 2. Mendel’s Laws and Exceptions, 3. Types of Gene Action, 4. Multiple Alleles, 5. Multiple Factor Hypothesis, 6. Quantitative genetics (Inheritance of Multiple Genes), 7. Cytoplasmic Inheritance, 8. Methods of inducing mutations and C B technique, 9. Mutations, 10. Regulation of Gene Expression, 11. Lac Operon and Fine Structure of Gene, 12. Ultra Structure of Cell and cell Organelles and their functions,13. Study of chromosome structure, morphology, number and types – Karyotype and Idiogram, 14. Mitosis and Meiosis, 15. DNA …
First Semester Notes
Here, we have collected some of the best notes available freely in the internet, which are more than enough to be used as the primary notes aside the official notes given by the lecturer. Biochemistry. Economics. Sociology. Soil Science. Agronomy. Horticulture. Animal Science. Plant Breeding and Genetics
Agronomy
Course Code: AGR 111Course Title: Principles of AgronomyCredit Hours: 3(2+1) OBJECTIVESThis course is designed to Provide the students about basic Concept, skills and knowledge of principles and practices of Agronomy. SYLLABUSAn overview of agriculture and agronomy; crop classification; crop production; tillage; seed;crop rotation; cropping patterns; cropping and farming systems; selection of crops to be included …
Sociology
Course Code: EXT 111Course Title: Rural SociologyCredit hours: 2 (2+0) OBJECTIVEThe main objective of this course is to develop students’ understanding of the sociological concepts,theories and their contribution and application in agriculture development and the field of agriculture extension education system. SYLLABUSSociology and Rural Sociology – differences and similarities in meanings and concepts,contributions to agriculture …
Horticulture
Course Code: HRT 111Course Title: Introductory HorticultureCredit Hours: 3(2+1) OBJECTIVESThis course provides students with the knowledge and skill about principles and practices of basic horticulture. SYLLABUSDefinition, branches, classification and importance of horticultural crops, relation to other disciplines; ecological regions and niches in Nepal for different horticultural crops; feasibility of horticulture development in Nepal; climatic factors …
Soil Science
Course code: SSC 111Course Title: Fundamentals of Soil &Science and GeologyCredit Hours: 3(2+1) OBJ ECTIVESUpon the successful completion of this course, the students will be able to gain basic knowledge of soils in relation to crop production, physical and chemical properties of soils, and be able to identify soil reactions for the amendments of different …
Animal Sciecne
Course Code: LPM 111Course Title: Introductory Animal ScienceCredit Hours: .3 (2+1) OBJECTIVESThe main objective of this course is to teach the students about importance of livestock and poultryindustry, prevention and control measures of commonly occurring disease and parasites of livestockand poultry. SYLLABUSImportance, scope, hindrances of livestock and poultry in Nepal. Zoological classification of farm animals …
Economics
Course Code : AEC 111Course Title : Principles of EconomicsCredit Hours : 2 (2+0) OBJ ECTIVESUpon the completion of this course, the students will be able to understand the general concept and principles of economics, particularly related with production, consumption and distribution. SYLLABUSDefinition of Economics-Adam Smith, Marshall, and Robbins; Subject matter and nature of economics. …
General Biochemistry
Course Code: BCH 111Course Title: General BiochemistryCredit Hours: 3 (2+ 1) Full Marks: 75 Theory: 50 Practical: 25OBJECTIVESUpon the completion of this course, the students will be able to understand the biochemical composition of plant cells, their functions and understand the higher courses of agricultural sciences. I. SYLLABUSWater, pH and buffer. Structures, functions and classification: …
Agro.science.blog 